How beautiful are the beginnings. A little something to tuck in the little ones as they enter this crazy world. And a little bit of chocolate for those devoted parents.
- Eau de toilette by Bontibú
- Muslin design by Paula Alenda of your choice
- Barquito candle
- Puchero Chocolate Tablet of your choice
- Our white paper lined box Made in Spain with care
- Greeting Card that you can select and personalise right below
This little box, apart from a lot of love, includes:
Bontibú Eau de toilette
A baby cologne that both mums and children love, low in alcohol, smells like cotton wool, clean, gives a very pleasant sensation with a talcum powder scent. The ideal fragrance for the little ones and not so little ones, a scent that lasts throughout the day, it is one of those smells that stay in the memory.
Top notes: Orange, bergamot and chamomile.
Heart notes: Rose and peach.
Base notes: talc, iris and vanilla.
Ingredients: Aqua, Alcohol denat, Parfum, PEG-40, Hydrogenated Castor Oil, Trideceth-9, DipropyleneGlycol. Format : 75ml.
Muslin design by Paula Alenda of your choice
This muslin designed by Paula Alenda for Norkid is woven on national OEKO TEX certified looms. Hand sewn and made in Spain, machine washable. Machine wash separately to avoid tears in the fabric. Cold water. Iron allowed. Do not dry clean. Several prints available.
100% cotton muslin.100 x 100 cm.100 gr/m2
Floating boat-shaped candle designed by Marta Méndez Blaya and Luki Huber.
PUCHERO chocolate of your choice
See chocolatye types available
Uganda Butter Chocolate Tablet with Pasiega Butter
This chocolate bar combines the fruity smoothness of Ugandan cocoa with creamy butter from Cantabrian cows.
Ingredients :Cocoa, sugar, butter, salt
55% Chocolate Uganda with butter from Pasiega cows.
Tanzania Chocolate Tablet 84%
This Tanzania chocolate bar has an intense, balanced flavour with fruity notes and is made with cocoa from small producers in the Kilombero valley . The soil and genetics of central Tanzania have the potential to produce very good cocoa. Cocoa is grown in small-scale agroforestry, intercropped with bananas, maize and shade trees. Harvesting is done by hand, and the beans are fermented for 6 days in wooden boxes, then sun-dried on African beds. Farmers in Kilombero have been practicing organic farming for generations, by default.
Ingredients: Cocoa, sugar
Tasting notes: cherry, apple, plum.